Fallachan Kitchen

Like many others I had the pleasure of dining here, we had the evening meal and I had the drinks and wine pairing… from start to finish the experience was amazing and worth every penny spent. The menu was fantastic and every dish and drink served was simply exquisite. The ingredients were fresh and the effort that went into creating each dish made all the dishes taste fantastic. The portions sizes are deceivingly filling, as a fine dining experience please do not think you are going to have overflowing plates you are here to experience the food. The service was beyond amazing, the time taken out by the staff and the chef to make sure we had a great time was a class touch, if I could give more than 5stars I would. How this place doesn’t have Michelin or Rosette recognition is a mystery to me… if you get the chance visit at your earliest opportunity.

Some of the dishes were bang on the money but then some were confusing to say the least, the tomato starter was quite oily, the East Neuk beetroot just had an over powering taste of Beetroot The Blue Finn tuna belly was completely over powered by the cucumber jus. Overall it had more great courses than not and would have given a better review but felt a bit of up selling went on what is basically a £400 menu with the wine tasting. Most disappointing was the cheese dish which was £30 for the two of us and I think I have had bigger tasting samples at Costco very disappointing as you can see in the pictures. Staff were pleasant and knowledgeable and the concept is great and we meet some lovely like minded people at the table just no need to try and up sale.

Been working my way through the Michelin guide for Glasgow so had to book here being recently added and can see why - outstanding food, concept & staff. Was unsure how I'd feel dining at one large table with others, however as the night went on this eased and you realise you're dining with other's who have a real passion for good food which adds to the enjoyment. I'm not a huge fan of seafood, and the winter menu we got was heavy on seafood, however the way the chefs infused flavours totally changed my perception of seafood. I'd be writing an essay if I had to go through each dish but the best for me was dessert - the Crown Prince Pumpkin was unbelievable. I've no idea how pumpkin was created into a sorbet which tasted like apricot, but it was simply stunning. Glasgow restaurant scene is so good and there's a raft of small plate/tasting menu places, however Fallachan has nailed being different doing this on a large shared chefs table with an open kitchen, really sets them apart for a different experience. I look forward to booking again to see what a summer or autumn menu is like.

An amazing experience. The venue was so unusual but really works, was a little worried to start with sitting at one big table with other diners but was really good fun meeting other people and sharing the wonderful experience. The food was out of this world, so many flavours and textures. I loved every one of the dishes on the taster menu and so did the other four people in my party. Is so interesting watching the chef's doing their magic and they explained everything in great detail. They put their heart and soul into every dish. All the staff are fantastic and so knowledgeable about everything from the food to the drinks to accompany the dishes. Will definitely be recommending this amazing little restaurant to my friends and family. Keep up the fantastic work guys.

The food and cocktails were so delicious! Brilliant seeing the chefs cook and them explaining each dish. Really relaxed and cosy atmosphere. Loved it