The Buttery

A place kindly recommended by a proud and authentic Scot for my first trip to this beautiful country and it truly exceeded expectations. If I had to offer a critique, I’d say the décor feels a little dated, and the location isn’t where you’d expect to stumble upon such a rare gem. With that said, these points become irrelevant the moment you experience what The Buttery has to offer. The service was absolutely exceptional. In an age where genuine hospitality is becoming increasingly rare, The Buttery not only sets the gold standard but exceeds it. The staff were warm, attentive, and struck the perfect balance between professionalism and friendliness. It’s clear they take real pride in making each guest feel welcome, and to this, I take my hat off to the team for delivering such a memorable and refined dining experience. The food never fell short. Every dish was presented with care and cooked to a high standard, showcasing real attention to flavour and detail. Nothing felt rushed or overly fussy; just beautifully prepared, comforting food done exceptionally well. A special mention must go to the bread, which is made fresh in-house by their own bakers, which is an impressive touch that sets them apart from places that rely on mass-produced shortcuts. The pricing was also fair, offering excellent value for the quality of both the food and the service. In short, The Buttery was a true highlight of my trip and a top-tier recommendation for anyone visiting Glasgow.

We ate here for my birthday while away on vacation. As our last day in Scotland; the buttery surely made our dinner exquisite. The service was fast, extremely attentive and very friendly! We enjoyed the venison and it was cooked perfectly! My husband has cooked and managed a steakhouse for many years and truly; this is as one of the best meals he has ever eaten! Thank you so much to the amazing staff at The Buttery for a wonderful experience!

My wife discovered this gem through a quick Yelp search, and we were lucky she did. It turns out this place is incredibly popular and notoriously hard to get into—but she managed to snag us a late reservation, and we’re so glad she did. From the moment we arrived, everything was top-notch. The menu is clearly crafted with care; the flavor combinations are complex, unique, and incredibly well-balanced. I ordered the venison, which was cooked to absolute perfection—tender, flavorful, and paired beautifully with cabbage, potatoes, and an array of sauces and gravy that brought everything together seamlessly. My wife ordered the entrée-sized scallops, and she hasn’t stopped talking about them since. She says it’s the best scallop dish she’s had in her life, and I believe her. Between the phenomenal service, exquisite food, and the antique environment, this was one of the best dining experiences we’ve ever had. I can’t recommend this restaurant highly enough.

Absolutely loved this place. What a welcome! Everyone was so friendly and the food and service were first- class. The lovely bread we had with the soup was a delight. The main courses were wonderful! We had nice coffees and complimentary petit fours - delicious!! Will mist definitely return

This place is a true diamond in the rough. A historic building in an oddly deserted refurbished neighbourhood that holds a warm, traditional Scottish restaurant with top-tier dishes. I had the scallops to start, with the halibut and prawns as a main. (It was no problem to substitute chips for mash.) Finished off with a very tasty crème brulée and a cappuccino. Every dish was a sequence of subtle flavours in each bite, including some new combinations that wouldn't have occurred to me. On top of that, service was very friendly yet also extremely professional. Highly recommended overall.