Sukhothai Restaurant

I think I’ve just been in the best Thai restaurant in Leeds, and had one of the best massaman curry I’ve had since going to Thailand few years ago. I nice twist to a Thai classic. Loved it! And the staff are absolutely lovely!

Never had a bad meal here. Lovely place with a super friendly family vibe. The food is awesome, like of really interesting and different meals. Really recommend this place.

We recently dined at Sukhothai in Leeds and was completely blown away by the experience. From the moment we walked in, the warm, welcoming atmosphere and aromatic scents promised an authentic Thai culinary journey - and it absolutely delivered. The menu offers an incredible variety of classic dishes, all bursting with fresh, vibrant flavours. The Pad Thai was perfectly balanced - just the right mix of sweet, sour and nutty - while the Green Curry had that ideal creamy richness with a kick of spice. Service was attentive and friendly, with staff happy to recommend dishes and check spice preferences and allergies. The restaurant itself has a lovely modern yet cosy vibe, making it great for both casual meals and special occasions. With generous portions, reasonable prices and truly authentic taste, Sukhothai has become my new go-to for Thai food in Leeds. Can't recommend it enough - I'll definitely be back to work my way through the rest of the menu!

Was visiting from London to see a friend, we booked in the bottomless brunch and I honestly think it was the best bottomless Ive ever had. The staff are so attentive and wonderful and look after you throughout your time there, no rushing us off after we had finished and the food was just excellent. The drinks selection was fab too, highly recommend!

Starter TOD MUN PLA Thai fishcakes,green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce POH PIAH HED HORM Homemade spring rolls vegetables, and glass noodles, served with sweet chilli sauce Main course PAD THAI PAK Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts