Chef Jono at V&V

We thoroughly enjoyed our first food tasting experience at V&V. Chef Jono's food is incredible. Beautiful flavours expertly seasoned. We were looked after so well from the moment we arrived with such attentive customer service and so many wonderful flavours and textures that I kept saying ‘wow!’ We were so well looked after by the staff as well Every course was delicious and presented so perfectly. I will definitely be going back.

Another amazing food tasting visit to Chef Jono. Was hard to choose a favourite dish, as all delicious. Service was fantastic too. Take a very empty tummy as portions are filling. Chef and staff were very kind and let me take home some portions at the end that we couldn't fit in, so we didn't miss out. Loved the Chef take on steak pie when I got home and have just eaten the Mushroom Tiramisu for breakfast, Best breakfast I have ever had! Definitely worth booking if you enjoy tasting menus or just love food. They also do a 5 course Sunday lunch menu that we would like to try.

Had an absolutely incredible dining experience at Vice and Virtue last night with the kids. Chef Jono is, without a doubt, the best chef in Leeds—his creativity and attention to detail shine through in every dish. The food was nothing short of phenomenal, and the drinks pairings, including the bespoke non-alcoholic option made just for me, were out of this world. The service was impeccable—attentive, welcoming, and knowledgeable. The whole experience was elevated by the amazing atmosphere, making it the perfect place for a special night out. We had to miss a previous booking, and to my surprise, Chef Jono went out of his way to prepare some of his legendary Rhaman Broth for me to take home to my wife—a true testament to the hospitality and passion at Vice and Virtue. If you're looking for exceptional food, a warm and inviting atmosphere, and first-class service, this is the place to go. Absolutely five stars—highly recommended!

Stunning experience, adapted food as much as they could for wife’s garlic intolerance. Only thing missing was able to have a jus with the Sunday dinner as that meant her Yorkshire pudding was dry. But flavour combinations, combined with high quality cooking blew our minds. The service was high class and is how hospitality should be done, just brilliant from everyone making us feel so welcome. The signed menu was a nice touch. One of the best food experiences ever

⭐ V&V Review ⭐ We visited V&V for our ten-year wedding anniversary, and the experience couldn’t have been more special. The team even presented us with a signed menu wishing us a happy anniversary — such a thoughtful touch that made the evening feel truly personal. The tasting menu was outstanding, with multiple layers of flavour carefully built into each dish. Standouts included the perfectly cooked seabass, a playful mushroom tiramisu, and a refined take on fish pie. The wine pairings were exceptional — clearly the result of significant effort and expertise — and enhanced every course. Staff were passionate, engaged, and genuinely engaging, bringing warmth to the sophistication of the décor and overall atmosphere. ✨ V&V delivers an exceptional balance of creativity, precision, and hospitality — a memorable place for any special occasion. ✨