Aquapod Seafood Restaurant

Amazing environment. Staff very friendly and helpful. They are offering a 3 course menu for only 16.5 quid. Got calamari, seafood risotto and cheese cake. And a whole sea bass on its own. Very decent portion. Everything tastes so good especially the sea bass and the risotto. Ran into a chef on my way to the bathroom, how he wash hands like a surgeon and after not touching anything unsanitized. Really is a plus one on the food safety side. We had such a wonderful time here would definitely recommend this place to everyone.

I just want to say one thing! You need to try !!!! Very tasty food! The staff is very friendly, and the cocktails are perfect! The restaurant looks very warm and cozy inside. Everything works perfectly together. I haven't been to such a perfect restaurant in ages. Thank You ! See you again !❤️

Aquapod Seafood is a fantastic restaurant! The atmosphere is excellent: quiet, cozy, and perfect both for dates and business meetings. Inside it’s very clean, with an interior designed down to the smallest detail, creating a sense of comfort and style. The staff are attentive and friendly, and the service is top-notch. The food is simply a masterpiece: flawlessly cooked steaks and a perfect lobster, the taste of which stays with you for a long time. Even the restroom was impressive — unusually beautiful and designed with great taste, which is rare to see. Definitely one of the best places in Liverpool for those who appreciate quality cuisine and a pleasant atmosphere.

I had the sea bass fillet and the house salad. The fish was just amazing. Cooked to perfection. Crispy skin and tender meat, the taste was superb. The bed of potatoes, peas and chorizo complemented the fish without overwhelming it. One of the best fish dishes I’ve had in England. The service was amazing too. Very attentive from beginning to end. Would definitely recommend it.

The service was warm - the staff even disinfected their hands with alcohol before serving, which felt thoughtful and friendly. I really liked the sourness of the seafood linguine from the tomatoes and white wine; however, the seafood itself, especially the mussels and clams, was just average. The fish and chips, though, weren’t as good since the batter fell apart and it lacked flavour; it would have been better with just a bit of salt as a base seasoning.