Hawksmoor Liverpool

We had our first year anniversary meal here in July and it was the most special evening - we’d been waiting to come all year. The servers were all so attentive and helpful and really invested in the food/experience. We were served by ?Beau I think! He was excellent!!! We were talked through the menu and all our questions were answered honestly and in a helpful manner - all of the food we got was absolutely stunning and Beau helped us pick the right portion sizes and explained the menu. The whole experience was made really special for us, we got a free dessert and a cocktail to try - we loved it! Thank you guys.

Probably been about 4-5 times in the last 2 years and it’s consistently exceptional. I have never had a bad meal here. The staff and food service is excellent. Myself and my friends are into our wine and one of the main things that draws us back is the corkage, but they also have a great wine list - which pair perfectly with the contrasting seafood heavy starters and steaks for mains. Easily the best (steak) restaurant in Liverpool. One musn’t forget to mention the building - what an unbelievable transformation of a listed building space - in particular the bar area is just magical.

Everything about Hawksmoor is absolutely amazing from the beautiful setting to the cosy relaxed atmosphere. All the staff are friendly, welcoming & attentive. The menu selection is excellent and the food was superb and cooked to perfection. My first visit and can't wait to dine here again.

Took my parents as a celebration and as usual everything was fantastic! Certainly not the cheapest place to go but everything is high quality and the steaks were cooked to perfection (450g sirloin). Top tip: when asked if you want water, make sure to specify tap water otherwise it’s £6 a bottle.

The best meal of my life! My wife and I visited Hawksmoor while on our mini-moon, booking a couple of hours before we went. When we arrived they had printed a custom menu for us with congratulations on our honeymoon printed on it, they gave us a complimentary drink to celebrate and wrote a message of "Happy Honeymoon" on the tray that our after dinner whiskeys were served on. The staff were attentive and lovely, the atmosphere was calm and sophisticated but welcoming. The food was absolutely incredible, we shared the scallops to start and a chateaubriand for our main with sides of tunworth mash (delicious, cheesy mash), garlic mushrooms and beef dripping fries. The steak was so tender, it felt easier to cut through than the mushrooms, cooked to perfection and absolutely delicious, it paired beautifully with a bottle of Cabernet Sauvignon. We will definitely be returning here, it is the best steak we've ever had and overall we had such a lovely evening.