The Art School Restaurant

I’m lucky to say I’ve Lost count of how many visits we’ve made to this very special place. Every single time we visit EVERYTHING is 10/10. The food is divine and the staff make each visit so wonderful and memorable for us and it makes us want to visit time and time again. There is no other place in this city that will ever beat the dining experience of the art school. The food is not only delicious but each plate is a work of art lovingly made and delivered by some incredibly talented and friendly staff, it was lovely to see some familiar faces and had the pleasure of meeting some of the new members of the team last night, all who made our visit wonderful once again, thank you for a lovely time, as always ❤️

We ate at the Art School to celebrate my graduation and my Mam’s 50th birthday. I would say if you appreciate good food and you want to celebrate a special occasion then this is one of the nicest places in Liverpool to do so. We had a warm and unpretentious welcome. We were shown to our table and the staff ever so kindly directed a fan our way due to the heat. We chose the Prix Fixe menu at £55 pp. Everything was delicious but there were a few standouts. The seaweed butter was flavourful and very much enjoyed. I ordered the soufflé to start which I was most excited about but I am so glad I come from a family who shares food because the Ox Tongue ended up being my favourite bite of the night. The lamb main was ordered by 2 out of 4 of us and again was an incredible dish! Thank you to the Art School for a lovely evening with nice touches including the personalised menus and the complimentary glass after my meal.

In Liverpool to attend a concert and wanted a great pre-theatre meal. The Art School Restaurant offer an exciting Prix Fixe menu for £55 which looked worth trying, especially as menu options looked very appealing, and decided to go for it. The meal certainly didn’t disappoint and had an excellent experience at this restaurant. Everything ordered at my table was extremely good. We were given a delicious velouté as an amuse bouche to start the meal and we went for the cheese soufflé and a venison tartare for starters. For mains we had the guinea fowl and the cod loin. We ended the meal with a “trio” of signature desserts. Everything without exception was delicious and would certainly go back again to try either their larger Tasting (£125) or Excellence (£95) menus. My only gripe was that, although delicious, my cod loin dish was far too small for a main dish. If I’d hazard a guess, the weight of the cod served was probably around 100g, which really isn’t acceptable as a main. The service at the restaurant is courteous and professional, however the atmosphere, decor and interiors are a little too bland for my taste. With that said, I’d still go back in a heartbeat for the quality of cooking on offer.

The testing menu was really delicious. Each plate was well presented. The atmosphere is elegant and the staff members were really approachable and friendly 🤩

Highly recommended for fine dining, relaxed but formal environment. Jenny who served us made the experience an absolute pleasure. I'll return as much for her as the spectacular culinary delights. The food was presented very well, had flair, creative taste combinations and high satiety. Well worth it