Fallow

We had a marvellous time for lunch here today! The food was divine. We enjoyed the beef and oyster tartare and the mussels to begin and the rice mousse and the British cheese, everything was amazing! Our waiter, Alvin, was very nice and professional, with a willingness to discuss with us. You can go there without hesitation, but I think it’s better to book a table! The best dessert I have ever had in a restaurant, sincerely.

Had such a fantastic meal the other night. Thank you so much to Lockie who was absolutely amazing looking after us, and to the wonderful Hannah from their sister restaurant Roe (who told us prior to dining) some fabulous recommendations as I had mentioned we were dining there. I can’t believe I’ve always walked past and never been in. The cod’s head was my absolute favourite and the corn ribs were excellent. It was such a good atmosphere and all the staff on the reception and bar were lovely too. Will 100% be back!

Ate at Fallow last night. Believe the hype, it’s very good. We were served by Christian, he is an excellent ambassador for the business. His knowledge of the menu and his advice on dishes were really helpful. The food is innovative, beautiful and tastes amazing. We ate some of the famous dishes, corn ribs, mushroom parfait, cod’s head and they were all excellent. A very decent wine list and good cocktails to get things going.

Fallow is more than just a meal; it's an experience. From the moment we walked in, the atmosphere was buzzing with a warm and lively energy. But the true star of the show is the food. The attention to detail is beyond incredible. Every single dish is a masterpiece of flavor and presentation. We were blown away by the creativity and precision in each plate, with bold, delicious flavors that you can tell were crafted with immense care. This is truly the best-tasting food we've had in a long time. Fallow has set a new standard for dining. An absolute must-visit!

Went to Fallow twice recently. Was very happy both times. Food was great, service was excellent & atmosphere pretty good as a whole. I was particularly impressed with their head to tail choice of ingredients. Mindful some may find part of the menu too adventurous, it will surely satisfy those who are more used to a greater choice of ingredients or who are open to something more exotic or different. The best dishes in my first visit were Cod’s Head, mushroom parfait & corn ribs. I also like octopus crumpet & beef tartare. The only dish I found not as good as some I had tried before was possibly beef ribs. Second time I tried their roasted pig’s head. It was quite an experience. We were very impressed with the way how this pretty unthinkable giant of a dish was executed, served & tasted. I do have to give a warning though the dish is pretty fatty & filling. It will be a good idea to share it amongst at least 4 people if not six.