BAO Soho

I decided to stop by this spot because of the positive reviews and it’s quite busy, but worth the wait! I got the long day menu and extras. Overall it was a delicious dinner and well curated. The flavors were well matched and the fowl bowl was delicious along with the traditional Bao bun. The fried chicken was also phenomenal. The drinks were just right and not too strong. The peanut drink at the end was a great way to recap the night! Overall a solid dine in with excellent customer service and I’d definitely come back again.

Wanted to try this place for long time. I loved the chicken BAO and scallops in the shell. However, the prawn BAO was too overwhelming as the bread was sweet, and too much garlic ( I’m a garlic lover by the way) yet this one I couldn’t eat. The drink o ordered, salted lemonade was delicious .

When I went to Bao Soho, despite it being a Saturday I was lucky enough to get a table straight away. I ordered the battered sweet potato, beef rump with white soy, beef cheek nuggets, scallop, confit pork bao, fried chicken bao and prawn bao. I’ve been to 2 other Bao brunches and none of them have disappointed. I love that they all have little variations in their menu which allows me to try different things. I was a big fan of everything I ordered.

Had an amazing meal at Bao Soho! The food was absolutely delicious with incredible flavors. Love the minimalist atmosphere - clean, modern, and really inviting. Great value for money too, which is rare in central London. The staff were exceptional - attentive, friendly, and knowledgeable about the menu. Highly recommend this spot!

This place is an easy win. A Taiwanese Michelin guide restaurant with great atmosphere and service, and amazing food. There’s quite a hype around this place but don’t worry about the que, it moves fast. The prices are very reasonable and the portions are quite small so you can taste many different types of food. We shared three buns - the classic one, the fried chicken and the prawn Shia song which was definitely the best one. The scallops and pig blood cakes were amazing as well, but the 40-days dried-aged beef is a must! We also had the spicy margarita (very special) and the negroni. Our waiter was super sweet and kind.