Tattu London
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Featured in Guides
London's Finest Dining: Exceptional Cuisine and Quality Experiences.
• london
Guide Commentary
Tattu London offers a lavish yet relaxed rooftop dining experience with stunning city views from the Now Building at Outernet. The interior is stylishly opulent, blending marble, velvet, and striking steel floral sculptures, creating a vibe like a trendy private members’ club. Lighting is moody and intimate, with a lively but not overwhelming noise level. Service is warm and professional, striking a perfect balance between attentive and unobtrusive, making guests feel truly looked after[4][5][3]. The menu is designed for sharing, featuring contemporary Chinese dishes made with premium ingredients like Wagyu beef, truffle, and black cod. Signature plates include the Wagyu beef dumplings, emperor’s duck breast with plum glaze, and the Shanghai black cod with hoisin, ginger, and lime glaze. Dim sum baskets emit soft smoke on presentation, adding theatrical flair. Portions are on the moderate side but elegantly presented. Cocktails are a highlight, with Asian-inspired creations like the Mandopop Bellini and dramatic smoky drinks served in crystal skull glasses[1][5]. While prices are mid to high range, the quality, atmosphere, and overall experience justify the cost for special occasions. Booking ahead is strongly recommended, especially for weekends when it can get lively with DJ nights. Tattu suits couples celebrating, groups of friends, and those wanting a glam night out rather than casual dining. Some find it pricey and occasionally more style than substance, but most agree the balance of flavor, presentation, and setting makes it deserving of its #1 London ranking[3][2][5]. Its current buzz is fueled by Instagram-worthy dishes and cocktails, a chic rooftop location, and a fresh take on Chinese cuisine that mixes tradition with theatrical presentation. This combination keeps it popular among London’s foodies and visitors seeking a memorable, elegant night out with a contemporary twist[1][5].
London’s Finest Dining: Exceptional Cuisine and Memorable Experiences.
• london
Guide Commentary
Tattu London sits on the rooftop of The Now Building in Outernet, offering a stylish, slightly theatrical atmosphere that feels like a modern private members’ club. Its interior combines lavish Chinese-inspired decor—think marble, velvet, and a standout steel blossom sculpture—with moody lighting and a chic, intimate vibe. The service is warm and attentive without being formal, creating a relaxed but polished experience. The outdoor terrace adds city views year-round, thanks to weatherproofing[4][2][5]. The food is contemporary Chinese with a focus on sharing plates, featuring luxurious ingredients like Wagyu beef, truffle, and black cod. Signature dishes include the Wagyu Beef Dumplings, Emperor’s Duck Breast with plum glaze, and Shanghai Black Cod glazed in hoisin, ginger, and lime. The menu is impressive for its balance of bold flavors and refined presentation, though some dishes lean into Instagram-ready aesthetics without compromising taste. Portions are moderate and designed for sharing[1][5][2]. Prices are mid to high range but reflect the premium ingredients, top-notch service, and the experience of dining with sweeping city views. Reservations are recommended, especially on weekends when it’s busy and often hosts DJ nights. Ideal for couples celebrating special occasions, groups of friends, or anyone wanting a vibrant yet elegant night out. Some reviewers note it can feel pricey for the portion sizes, but most agree the overall sensory experience justifies it[3][5][2]. Tattu’s growing buzz comes from its unique blend of a luxe rooftop setting, visually striking cocktails (like the smoked signature drinks), and a menu that mixes modern Chinese tradition with theatrical flair—making it a trending hotspot in London’s competitive dining scene[1][5]. If you want a place that’s equally about the vibe and the food, it’s worth a visit.
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