The 11 Concept bistro

Cozy and stylish place with great dishes! The owner is super welcoming and gives you the feeling like you are the only one in the restaurant. Took the Avocado & scrambled egg + Matcha latte and it was delicious. Will come again definitely 👌

We had an incredible breakfast on Friday. Wonderful chat ( unfortunately we didn't get her name) about the surrounding area, in turn we will visit her recommend area next year. Incredible food+service. We look forward to returning. My husband had the breakfast burrito and I had the prosciutto scrambled eggs, both amazing. Thanks again. See you next year.

Prosciutto scrambled eggs was by far the best scrambled eggs I had in my life. The Greek Vegetarian sandwich was also delicious. Over a week-long stay in Volos, we dined here 3 times! You should also check out the artwork upstairs. But above all, we fell in love with the owner Marilena and chef Stathis. They are by far two of the loveliest people we met in Greece.

Cute place, delicious food. I would love to see more vegan options. The portions are big! The eggless vegan breakfast is good.

Fabulous! The owner, Marielena, is a master in the kitchen and makes each meal with attention and care. The restaurant has a lovely ethos; the food, delicious. We’re vegan and she put together a fluffy chickpea, herb omelette with freshly delivered mushrooms, spinach, and salad with fresh lemon vinaigrette, combined with a side of crispy farm potatoes. A variety of great brunch and dinner choices to suit everyone, including numerous plant based options such as lemon linguine, mushroom risotto, and a chickpea sandwich. Lots of smoothies as well. We’ll make this is a favorite haunt while we’re in Volos! (On a charming side street just off the busy Dimitriados street)

Fabulous! The owner, Marielena, is a master in the kitchen and makes each meal with attention and care. The restaurant has a lovely ethos; the food, delicious. We’re vegan and she put together a fluffy chickpea, herb omelette with freshly delivered mushrooms, spinach, and salad with fresh lemon vinaigrette, combined with a side of crispy farm potatoes. A variety of great brunch and dinner choices to suit everyone, including numerous plant based options such as lemon linguine, mushroom risotto, and a chickpea sandwich. Lots of smoothies as well. We’ll make this is a favorite haunt while we’re in Volos! (On a charming side street just off the busy Dimitriados street)